Steps to Prepare Perfect Fried Tofu with Pork Belly, Mushrooms and Leeks

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Get 9 oz extra firm tofu
2. Prepare 3 oz pork belly or bacon
3. Take 4 leek stems
4. Take 4 large Shiitake mushrooms
5. Get 2 tsp vegetable oil
6. Make ready Sauce
7. Make ready 1 cup chicken stock
8. Prepare 1 tbsp soy sauce
9. Get 1 tbsp rice wine
10. Make ready 1/2 tsp spicy bean paste
11. Prepare 1/2 tbsp sesame oil

Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

So that is going to wrap it up with this exceptional food fried tofu with pork belly, mushrooms and leeks recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!