23/10/2020 04:25

Recipe of Ultimate Larb Muang / Spicy minced Beef salad

by Gregory Ford

Larb Muang / Spicy minced Beef salad
Larb Muang / Spicy minced Beef salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, larb muang / spicy minced beef salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Larb Muang / Spicy minced Beef salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Larb Muang / Spicy minced Beef salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have larb muang / spicy minced beef salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Larb Muang / Spicy minced Beef salad:
  1. Prepare 400 grams round beef
  2. Take 1/2 cup my prik larb muang
  3. Get 1 bunch each coriander and spring onion
  4. Get 1/2 cup garlic and shallots
  5. Prepare 1 tbsp oil to fry
  6. Make ready 1 fresh vegetables to side
  7. Take 1 bunch vietnamese coriander
Steps to make Larb Muang / Spicy minced Beef salad:
  1. Minced beef with vietnamese coriander ( can skip it ) ,tradition use heavy knife to minced ,add some salt to make it sticky
  2. Fry sliced shallots until almost crispy,add garlic ,stir until both crispy ,set aside
  3. In mixing bowl,add minced beef,prik larb,chopped spring onion and coriander,add fishsauce,mix well - - https://cookpad.com/us/recipes/368265-prik-larb-muang-thai-spices-blended
  4. After all mixed well,bring to stir fry on high heat ,add some water ,until cooked,serve with fresh vegetables and sticky rice :)

So that is going to wrap it up with this special food larb muang / spicy minced beef salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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