Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep fried tofu with savory sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Deep Fried Tofu with Savory Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Deep Fried Tofu with Savory Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have deep fried tofu with savory sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Tofu with Savory Sauce:
- Prepare 1 block Tofu
- Prepare 100 ml Water
- Make ready 4 tbsp Mentsuyu or "Tsuyu no Moto"
- Prepare 2 tbsp Mirin
- Get 1 Grated daikon radish
Instructions to make Deep Fried Tofu with Savory Sauce:
- Cut the tofu into easy-to-eat sizes and coat with katakuriko. Generously oil a frying pan and fry both sides.
- Once browned, add the mentsuyu, water, grated daikon radish and mirin. Boil until the ingredients become thickened and it's done.
So that is going to wrap it up with this special food deep fried tofu with savory sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
