Recipe of Perfect Pan seared fish with garlic herbed butter sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan seared fish with garlic herbed butter sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan seared fish with garlic herbed butter sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pan seared fish with garlic herbed butter sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pan seared fish with garlic herbed butter sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan seared fish with garlic herbed butter sauce:

1. Prepare 500 g fish fillet🐟
2. Get 1/2 v Lemon juice🍋
3. Prepare 1 tsp salt
4. Make ready For marination
5. Make ready 1/2 tsp red chilli powder
6. Make ready 1 tsp mustard powder
7. Make ready 1/2 tsp salt
8. Take 1/2 tsp black pepper crushed
9. Take 1/2 cup or more flour
10. Take For sauce
11. Get 2-3tbsp butter(unsalted)
12. Prepare 1 tbsp freshly crushed garlic🧄
13. Get 1/4 tsp lemon zest🍋
14. Get 1 tsp dried Parsley🍀
15. Prepare 2 tbsp oil for frying

Instructions to make Pan seared fish with garlic herbed butter sauce:

1. First apply salt and lemon juice on fish for 20 mins then throw water and dry.
2. Apply red chilli powder, mustard powder and salt
3. Roll in maida (just for thin coating not too much flour) it prevents fish from breaking and makes crispy
4. Heat little oil 2tbsp and shallow fry fish when oil is hot
5. Fry from both sides for few mins till golden colour and crispy, take out on platter to serve
6. Make sauce to pour over fish
7. Heat butter add Parsley garlic and lemon zest and little lemon juice, when hot pour over fish
8. Serve immediately, you can use more butter.

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