Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilled hiyayakko tofu with salty scallion sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chilled Hiyayakko Tofu with Salty Scallion Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chilled Hiyayakko Tofu with Salty Scallion Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilled hiyayakko tofu with salty scallion sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:
- Make ready 1 if they are thin you need 4 of them Green onions or scallions
- Take 1 block Firm tofu
- Prepare 1 tbsp Sesame oil
- Make ready 1/2 tsp Salt
- Get 1 add (to taste) black pepper
Instructions to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:
- Chop scallions finely and mix them with 1 tablespoon sesame oil, 1/2 teaspoon salt and some black pepper in a bowl. Put the bowl in the fridge to rest.
- Drain the tofu well and cut into bite size pieces. Put 1 on the top of tofu to serve.
So that is going to wrap this up with this special food chilled hiyayakko tofu with salty scallion sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
