Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan beef chili. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Beef Chili is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Beef Chili is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan beef chili using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Beef Chili:
- Get 1 tbsp Oil
- Make ready 1 Onion, chopped
- Get 3 clove Garlic, chopped
- Get 1 packages Vegan beef crumble
- Make ready 2 can Black beans
- Prepare 2 can Pinto beans
- Get 2 can Kidney beans
- Get 2 can Vegetarian baked beans
- Get 2 can Chickpeas (Garbanzo beans)
- Get 1 can Corn
- Make ready 2 can Small can tomato paste
- Make ready 1 1/2 tbsp Salt
- Prepare 2 tsp Pepper
- Get 2 tbsp Red pepper flakes
- Take 2 tbsp Chili powder
- Make ready 3 tbsp Brown sugar
- Prepare 1 tbsp Cumin
Instructions to make Vegan Beef Chili:
- Finely chop onion & garlic.
- Sauté in oil until transparent.
- Empty all cans into a pot and stir.
- Add in spices & onion mixture and stir.
- Heat on medium low for 20 minutes, then add the beef crumble.
- Turn heat to low, cover, and stir every 10 minutes for an hour.
- Top with Daiya cheddar cheese and/or eat with pita chips.
So that’s going to wrap it up for this exceptional food vegan beef chili recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
