Step-by-Step Guide to Make Homemade White Wine Garlic Alfredo Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white wine garlic alfredo sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

White Wine Garlic Alfredo Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. White Wine Garlic Alfredo Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Make ready Heavy Whipping Cream
2. Get grated or shredded parmesan cheese
3. Prepare white wine (Barefoot Chardonnay is what I use)
4. Take garlic
5. Get salt and pepper
6. Get sautéed mushrooms (optional)

Instructions to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that’s going to wrap it up with this exceptional food white wine garlic alfredo sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!