Steps to Make Homemade Moo Shu Beef Lettuce Wraps

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moo shu beef lettuce wraps. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moo Shu Beef Lettuce Wraps is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Moo Shu Beef Lettuce Wraps is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moo Shu Beef Lettuce Wraps:

1. Take 1 lb lean ground beef
2. Take 1 onion, diced
3. Get 2 Tbsp ginger root, minced
4. Get 2 cloves garlic, minced
5. Make ready 2 cups bok choy, diced
6. Take 1 red bell pepper, diced
7. Prepare 2 Tbsp soy sauce
8. Take bibb lettuce (can substitute boston lettuce)

Instructions to make Moo Shu Beef Lettuce Wraps:

1. Coat large skillet with cooking spray, heat over medium-high heat
2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.

So that is going to wrap this up for this exceptional food moo shu beef lettuce wraps recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!