Recipe of Super Quick Homemade White Wine Garlic Alfredo Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white wine garlic alfredo sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Wine Garlic Alfredo Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. White Wine Garlic Alfredo Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Make ready Heavy Whipping Cream
2. Get grated or shredded parmesan cheese
3. Take white wine (Barefoot Chardonnay is what I use)
4. Take garlic
5. Get salt and pepper
6. Prepare sautéed mushrooms (optional)

Steps to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that is going to wrap it up for this special food white wine garlic alfredo sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!