Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy sesame tofu with kanten. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Sesame Tofu with Kanten is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Sesame Tofu with Kanten is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy sesame tofu with kanten using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sesame Tofu with Kanten:
- Take 4 grams Powdered kanten
- Prepare 1 tbsp White sesame paste
- Make ready 450 ml Soy milk
- Get 100 ml Dashi stock
- Take 1 tsp Usukuchi soy sauce
- Prepare 1/2 tsp Salt
- Make ready 1 Wasabi
Steps to make Easy Sesame Tofu with Kanten:
- Put the dashi stock in a pot and add the powdered kanten. Dissolve the kanten.
- Put the sesame paste in a bowl and pour in the mixture from Step 1. Mix well.
- Heat the soy milk in a pot and add the mixture from Step 2. Bring to a boil over low heat, stirring to prevent lumps. When it's well mixed and bubbles start to form around the edges of the pot, remove from heat.
- Immediately place the pot over cold water to cool and stir until thickened.
- After the mixture thickens, pour it into a mold and chill in the refrigerator.
- Cut into desired sizes and serve with wasabi.
So that is going to wrap this up with this special food easy sesame tofu with kanten recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
