Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese cabbage soup with prawn and egg tofu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chinese cabbage soup with prawn and egg tofu is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Get 1 medium Chinese cabbage
- Make ready 6-8 prawns
- Take 2 packages egg tofu
- Make ready 1,200 ml clean water
- Prepare 5 tablespoon low sodium soy sauce
- Get 1 teaspoon coconut sugar
- Make ready 1.5 teaspoon coriander root powder
- Prepare 1 teaspoon Himalayan salt
- Prepare 1 teaspoon black pepper
Instructions to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
So that is going to wrap this up for this special food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
