Steps to Make Quick Louise's Pasta with garlic pesto sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, louise's pasta with garlic pesto sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Louise's Pasta with garlic pesto sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Louise's Pasta with garlic pesto sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have louise's pasta with garlic pesto sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Louise's Pasta with garlic pesto sauce:

1. Get 4 roma tomatoes,diced. (or 1 can diced tomatoes)
2. Make ready 1 box pasta (elbow macaroni/angel hair/gnocchi etc.)
3. Make ready 5 cloves garlic (minced)
4. Take 1 stick butter
5. Make ready 5 tbsp pesto sauce (Fresh or Pre-made works)
6. Get 1 tbsp salt
7. Take 1 tbsp pepper
8. Make ready 1 tsp oregano (fresh or dried works)
9. Make ready 1 cup organic milk

Instructions to make Louise's Pasta with garlic pesto sauce:

1. Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
2. In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
3. Add in your fully cooked pasta onto the sautéed garlic.
4. Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
5. Let it simmer for 10 min. (low heat)
6. Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto

So that’s going to wrap it up with this special food louise's pasta with garlic pesto sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!