Recipe of Quick Vegan Teriyaki Tofu with Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan teriyaki tofu with rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan Teriyaki Tofu with Rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Make ready 2 Tbl coconut oil
2. Make ready 14 oz pkg firm tofu
3. Get 1/2 each green and red bell pepper, chopped
4. Prepare 1/2 medium onion, chopped
5. Make ready 1/2 tsp minced garlic
6. Make ready 1/4 cup slivered almonds
7. Prepare 1/4 tsp ground ginger
8. Take 1/2 tsp salt (or to taste)
9. Take half bottle teriyaki sauce
10. Get 1/2 cup or so sliced fresh mushrooms (optional)
11. Take 1/4 cup coconut flakes (optional)

Steps to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that is going to wrap this up for this exceptional food vegan teriyaki tofu with rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!