Step-by-Step Guide to Make Speedy Spring Fresh Asparagus and Goats Cheese Tart

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spring fresh asparagus and goats cheese tart. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spring Fresh Asparagus and Goats Cheese Tart is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spring Fresh Asparagus and Goats Cheese Tart is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spring fresh asparagus and goats cheese tart using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Fresh Asparagus and Goats Cheese Tart:

1. Get 1 shallow baking dish
2. Take 1 sheet puff pastry rolled to half centimeter thick
3. Make ready 1 dozen green asparagus tips
4. Make ready 1 baby courgette sliced lengthways
5. Take 1 handful garden peas
6. Take 1 chopped spring onions
7. Prepare 1 tbsp greek yoghurt
8. Prepare 1 tbsp soft garlic cheese
9. Prepare soft goats cheese
10. Get finely grated parmesan
11. Take to taste salt and pepper
12. Get 1 handful fresh mint
13. Prepare dried oregano
14. Prepare 2 tsp evoo
15. Take Lemon zest

Steps to make Spring Fresh Asparagus and Goats Cheese Tart:

1. Lightly grease the baking dish. Roll out the pastry to appox half a cm thic and line the bottom of the baking dish. Prick the pastry with a fork and blind bake for approx 5 minutes. Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients.
2. Mix the yoghurt and garlic cheese together and spread over the pastry as a base.
3. Arrange the asparagus, peas, spring onions and courgette on the base. Tear the mint and sprinkle on. Arrange the goats cheese around the tart.
4. Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much. Using a fine grater, grate the zest of a lemon over the top.
5. Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart.
6. Bake at 150°C for approx 20 minutes or untill the pastry is golden. When done, grate some parmesan cheese over the top. Eat hot or cold.

So that’s going to wrap this up with this exceptional food spring fresh asparagus and goats cheese tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!