How to Prepare Favorite Fish Fillet with Lime & Garlic Butter Sauce
by Helen Frazier
Fish Fillet with Lime & Garlic Butter Sauce
Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, fish fillet with lime & garlic butter sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fish Fillet with Lime & Garlic Butter Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fish Fillet with Lime & Garlic Butter Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fish fillet with lime & garlic butter sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fillet with Lime & Garlic Butter Sauce:
Make ready Spanish Mackarel (Tanigue)
Get green limes
Prepare salt
Take pepper
Take Butter
Get garlic, chopped
Prepare chicken stock
Take flour, diluted with water
Instructions to make Fish Fillet with Lime & Garlic Butter Sauce:
Dress the mackerels with salt and pepper. Squeeze about 4 lemons on each mackerel. Remove the seeds. About 2 limes for every side of the fish.
In a non-stick pan, fry the mackerels with approx. 2 tbsp of butter. Flip each side to brown. Remove from pan once cooked.
While the frying is being done, prepare the sauce: in a separate pan, in low-medium heat, stir chopped garlic with 1 tbsp of butter. Just brown it a bit.
Pour in the chicken stock into the butter and garlic mix. Squeeze the remaining limes into the sauce without the seeds. Then pour in the flour mixture with constant stirring until thick. Do not boil.
Arrange the fish on the plate with your steamed vegetables, if you wish to add those. Do steam those vegetables first and make sure to them arranged on the plate before pouring the sauce.
Pour your sauce on the fish and vegetable. Enjoy!
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