How to Prepare Favorite Caldo de Res

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, caldo de res. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caldo de Res is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Caldo de Res is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caldo de res using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caldo de Res:

1. Prepare Step 1
2. Take 4 beef bones
3. Make ready 1 chunk of beef
4. Make ready Salt
5. Get Step 2
6. Make ready 1/2 can tomatoe paste
7. Get 3 carrots cubed
8. Take 2 tablespoon yellow soup base
9. Take 1 whole onion
10. Get Step 3
11. Get 2 tomatoes cubed
12. Make ready Handful parsley
13. Take 1 small head of cabbage chopped
14. Get 2 zucchini sliced
15. Take 4 whole corn, sliced into 3" slices
16. Get 1 jalapeno

Instructions to make Caldo de Res:

1. In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes.
2. Open up pot, discard bones, put meat into a bowl, cover with foil so it doesn't dry out.
3. Add carrots, whole onion, parsley, soup bases and tomato paste. It's important that you cook the carrots first or you will over cook the delicate vegetables.
4. Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked.
5. The rice recipe is in my files as well. We always add it and love it in the soup.
6. Enjoy, Helen Klassen

So that’s going to wrap this up with this exceptional food caldo de res recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!