Recipe of Award-winning Goats Cheese Tart

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, goats cheese tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Goats Cheese Tart is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Goats Cheese Tart is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have goats cheese tart using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goats Cheese Tart:

1. Prepare 2 sheets Filo Pastry
2. Get 1 Small Goats Cheese
3. Prepare Onion Chutney
4. Prepare A few Olives, sun dried tomatoes and basil blended into Tapinade

Steps to make Goats Cheese Tart:

1. Cut your filo pastry into equal squares and lay them into a small tartlet dish, brushing a little milk to glue them (you can use a cake tray)
2. As you lay the second sheet, offset it, you’ll create a star, but you are actually creating a decorative wall. Repeat with the next layer. I put 3 mini sheets in.
3. Next put about 2 teaspoons of Onion Chutney in the bottom, then crumble some goats cheese and rustically put it in, followed by some chopped sun dried tomato and sliced olives. Finish with a couple of basil leaves and (optional) sprinkle some cracked pepper and salt to taste.
4. Preheat your oven but very low, around 100 (gas mark 2-3). Filo pastry can burn quickly or cook before the ingredients have blended so, slowly slowly, they only need about 5 minutes
5. I’ve served mine with a little Tapenade and Balsamic glaze. An ideal starter which can be prepared and refrigerated in advanced or it can be served cold after cooking.

So that is going to wrap this up for this exceptional food goats cheese tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!