How to Prepare Favorite Fish Fillet with Lime & Garlic Butter Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fish fillet with lime & garlic butter sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish Fillet with Lime & Garlic Butter Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fish Fillet with Lime & Garlic Butter Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fish fillet with lime & garlic butter sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fillet with Lime & Garlic Butter Sauce:

1. Get 2 slices Spanish Mackarel (Tanigue)
2. Get 1 dozen green limes
3. Get salt
4. Get pepper
5. Make ready Butter
6. Prepare 3 cloves garlic, chopped
7. Prepare 1/2 cup chicken stock
8. Get 1 tbsp flour, diluted with water

Instructions to make Fish Fillet with Lime & Garlic Butter Sauce:

1. Dress the mackerels with salt and pepper. Squeeze about 4 lemons on each mackerel. Remove the seeds. About 2 limes for every side of the fish.
2. In a non-stick pan, fry the mackerels with approx. 2 tbsp of butter. Flip each side to brown. Remove from pan once cooked.
3. While the frying is being done, prepare the sauce: in a separate pan, in low-medium heat, stir chopped garlic with 1 tbsp of butter. Just brown it a bit.
4. Pour in the chicken stock into the butter and garlic mix. Squeeze the remaining limes into the sauce without the seeds. Then pour in the flour mixture with constant stirring until thick. Do not boil.
5. Arrange the fish on the plate with your steamed vegetables, if you wish to add those. Do steam those vegetables first and make sure to them arranged on the plate before pouring the sauce.
6. Pour your sauce on the fish and vegetable. Enjoy!

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