Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carne asada fries. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carne Asada Fries is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Carne Asada Fries is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook carne asada fries using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carne Asada Fries:
Get 2 russet potatoes
Prepare 2 tbs olive oil
Make ready to taste Salt, garlic powder, paprika, pepper
Get Carne Asada
Get 1 tsp salt
Get 1/2 tsp pepper
Prepare 1 tsp chili powder
Take 1-2 tbs red pepper flakes
Get 2 clices garlic, minced
Take 1 spring fresh cilantro
Get Juice from 1 lime
Prepare Juice from 1 orange
Get 1/2 lb flank or skirt steak
Make ready 1 tbs canola oil
Prepare Toppings
Take Shredded cheese, sour cream, fresh salsa, chopped red onions,
Take Scallion, feta cheese
Steps to make Carne Asada Fries:
Preheat oven to 450. Line a baking sheet with parchment paper. Cut potatoes into fries, place in a mixing bowl. Combine olive oil, dalt garlic powder, paprika & pepper. Toss to mix. Cook 30-35 minutes. In meantime: marinade meat: combine all ingredients in "carne asada section". Let marinade for about 20 minutes.
Pour a little olive oil into a pan over medium heat. Optional: pour half marinade into pan. Cook steak 3 min on each side, 4 if you want a little more well done. Remove steak, let rest 10 min, then dice.
In an oven proof skillet or glass dish place fries, cheese meat, a little more shredded cheese then green scallion. Broil until cheese is melted.
Top with your favorite toppings..enjoy!
So that is going to wrap it up for this exceptional food carne asada fries recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!