Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin dry tofu with salted egg. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin dry tofu with salted egg is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pumpkin dry tofu with salted egg is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin dry tofu with salted egg:
- Take Garlic
- Make ready Pumpkin
- Prepare Dry tofu
- Make ready Oyster sauce
- Take Fish sauce
- Prepare Water
Steps to make Pumpkin dry tofu with salted egg:
- Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
- Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too.
- Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try
So that is going to wrap this up for this special food pumpkin dry tofu with salted egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
