Steps to Prepare Favorite Soy Milk Cheese Tart Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soy milk cheese tart cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soy Milk Cheese Tart Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Soy Milk Cheese Tart Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have soy milk cheese tart cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Cheese Tart Cake:

1. Make ready 1 top grade non-glutinous rice flour: 80 grams, cornstarch 20 grams, margarine: 50 grams, vanilla extract: (as needed) Rice flour cookie
2. Take 100 grams Soy milk cheese (900 ml unprocessed soy milk + 150 ml vinegar or lemon juice gives 270 g of soy milk cheese) See
3. Make ready 50 grams Sugar (cane sugar)
4. Make ready 1 heaping teaspoon Baking soda (or baking powder)
5. Make ready 100 ml Soy milk
6. Take 2/3 a carton Whipped soy milk (With sugar, whipped to form peaks)
7. Prepare 50 ml Lemon juice

Steps to make Soy Milk Cheese Tart Cake:

1. Lightly mix the vinegar into the 45°C warm soy milk, and set aside. When it's cooled completely, wrap in a cheesecloth or gauze and separate the lumps and liquid.
2. Spread the rice flour cookie dough in the bottom of the mould and push it in with a fork.
3. Mix the soy milk cheese, sugar, soy milk and baking soda with a hand mixer (etc.) until smooth.
4. Add the whipped soy milk and lemon juice to Step 3 and mix some more. Pour it into the Step 2 mould, bake for 20 minutes at 180°C, and you're done.

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