17/12/2020 01:36

Step-by-Step Guide to Make Quick Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF

by Jane Erickson

Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF
Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys cumin and poppy seed potato wedges, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vickys cumin and poppy seed potato wedges, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF:
  1. Prepare 450 grams (1 pound) even-sized potatoes, scrubbed clean
  2. Prepare 1 & 1/2 tbsp olive oil
  3. Prepare 1 tbsp poppy seeds
  4. Prepare 1/2 tsp ground cumin
  5. Prepare to taste Low sodium salt
Steps to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF:
  1. Boil the potatoes whole in lightly salted water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need around 25 minutes
  2. Preheat the oven to gas 6 / 200C / 400°F
  3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
  4. Turn the potatoes gently in the oil on a baking tray to coat both sides
  5. Season with salt, sprinkle over the poppy seeds and cumin and toss carefully
  6. Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
  7. These go great with my flavoured mayos for parties or as a side - - https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free

So that’s going to wrap this up with this special food vickys cumin and poppy seed potato wedges, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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