Recipe of Ultimate Best mashed potatoes

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, best mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best mashed potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Best mashed potatoes is something which I have loved my entire life.

The Same Golden, Crispy Hash Browns You've Always Loved. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Russet potatoes (the classic brown-skinned ones used for baked potatoes) are the classic go-to for mashed potatoes, but you don't have to stick to only those.

To get started with this particular recipe, we have to first prepare a few components. You can cook best mashed potatoes using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Best mashed potatoes:

1. Get 8 russet potatoes
2. Make ready 1-8 oz block cream cheese
3. Take 2 tablespoons butter
4. Prepare 1/2 cup sour cream
5. Make ready 1/2 cup-1 cup heavy cream or whole milk depending on how thick or thin you prefer them
6. Prepare to taste Salt, pepper and paprika
7. Prepare 1/2 cup shredded Colby jack cheese
8. Make ready 2 cloves garlic mined fine

Rich & Creamy Mashed Potatoes It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. Drain water and add remaining ingredients. Mash until smooth (I like to leave at least a few lumps, call me weird). Drain, and return the potatoes to the pot.

Steps to make Best mashed potatoes:

1. Fill a large pot with hot water and bring to a rapid boil. Wash the potatoes and cut the ends off. Leave the skin on and cut them into a 1/2”-3/4” pieces and boil until fork tender.
2. Drain and use either a hand mixer or a mashed to mash them up leaving them a little chunky. Stir in everything else and enjoy!

Mash until smooth (I like to leave at least a few lumps, call me weird). Drain, and return the potatoes to the pot. Watch how to make this recipe. Bring to a boil and cook over medium-high heat until. Bring a large pot of water to a simmer and add the potatoes.

So that’s going to wrap this up with this special food best mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!