Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kabocha cream cheese tart. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kabocha Cream Cheese Tart is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kabocha Cream Cheese Tart is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kabocha cream cheese tart using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Cream Cheese Tart:
- Get 150 grams Strained kabocha pumpkin
- Get 4 Cream cheese
- Get 45 grams Sugar (cane sugar)
- Take 45 ml Heavy cream
- Get 1 pinch Salt
- Prepare 2 Tart Crust
Instructions to make Kabocha Cream Cheese Tart:
- Soften the kabocha in a microwave and strain. Mix the cream cheese, kabocha, and sugar together.
- Once mixed, add the cream and thoroughly mix. Pour into the tart crust.
- Bake at 180°F Celsius for about 25 minutes until the tops brown. While baking, top with pumpkin seeds.
- This is a sugar-free, salt-free, cheese, and cream (halved) version for dogs… however, thanks to the kabocha's sweetness, it's tasty.
So that’s going to wrap this up with this special food kabocha cream cheese tart recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
