Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan kabocha squash & lentil curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Kabocha Squash & Lentil Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Kabocha Squash & Lentil Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:
- Take 1/4 Kabocha squash
- Take 200 ml Lentils
- Prepare 400 ml Clean water
- Prepare 1 tbsp Japanese dashi powder
- Prepare 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
- Get 1 tbsp Olive oil
- Take 1 bunch Greens (mulūkhīya)
Instructions to make Vegan Kabocha Squash & Lentil Curry:
- Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
- Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
- After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.
So that is going to wrap this up with this special food vegan kabocha squash & lentil curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
