Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese style mapo tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese style mapo tofu is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese style mapo tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese style mapo tofu:
- Get sauce
- Prepare 2.5 tbsp chili bean sauce
- Prepare 2 tbsp mirin
- Prepare 1 tbsp miso
- Take 1 tbsp oyster sauce
- Get .5 tbsp soy sauce
- Take 1 tsp sesame oil
- Get 1 tsp corn/potato starch
- Make ready 4 tbsp water
- Take 2 garlic cloves
- Take seasoning
- Take 1 inch ginger
- Get 2 scallions
- Get 1 pack soft tofu
- Prepare .5 lb ground pork
Instructions to make Japanese style mapo tofu:
- Mix together sauce ingredients
- Mince garlic and ginger finely and sauté on medium until fragrant
- Add meat
- When meat is brown add sauce mixture and stir
- Add tofu and stir until coated with sauce
- Sprinkle chopped up scallions before turning off heat
- Serve over rice
So that is going to wrap it up for this exceptional food japanese style mapo tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
