17/10/2020 20:12

Simple Way to Make Homemade Sunshine Cream Cheese Tart

by Rose Taylor

Sunshine Cream Cheese Tart
Sunshine Cream Cheese Tart

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sunshine cream cheese tart. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

It's a cheese tart that's been so popular throughout Asia. Originally inspired by Hokkaido's dairy products and originated in a bakery in Sapporo, Hokkaido. They are really something not to miss out. The tart crust is flaky and the cheesy filling is creamy.

Sunshine Cream Cheese Tart is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sunshine Cream Cheese Tart is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sunshine cream cheese tart using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sunshine Cream Cheese Tart:
  1. Take [For the tart crust]
  2. Prepare 120 grams Cake flour
  3. Make ready 50 grams Butter
  4. Make ready 30 grams Granulated sugar
  5. Get 1 Egg yolk
  6. Make ready 2 tsp Milk
  7. Make ready 1 pinch Salt
  8. Get [For the filling]
  9. Prepare 160 grams Cream cheese
  10. Make ready 30 grams Granulated sugar
  11. Get 1 Egg
  12. Prepare 60 grams Yogurt
  13. Get 50 grams Candied orange peel
  14. Prepare 20 grams Cake flour
  15. Take 1 tsp Cointreau (or Kirsch)
  16. Make ready 1 Orange

To make the filling: Mix the softened cream cheese with the sugar until well blended, making sure to scrape the sides and bottom of the bowl. I found the full fat cream cheese created too greasy a tart so I used a lower fat cream cheese.(But never non-fat creese cheese which is awful I think)They make wonderful mini quiches. Find cream cheese tart stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Sunshine Cream Cheese Tart:
  1. Bring the cream cheese and egg for the filling to room temperature. Alternatively, microwave the cream cheese for about 40 seconds (at 500-600 W).
  2. Make the tart crust. Dice the butter into 1 cm pieces. Put the cake flour in a bowl, add the diced butter and cut it in using a pastry scraper or similar utensil until the mixture is crumbly.
  3. Make a well in the middle, add the granulated sugar, salt, egg yolk and milk, and mix it all together with a spatula (or your hands).
  4. Press flat together and wrap in plastic film. Rest in the refrigerator for at least 30 minutes. Preheat the oven to 170°C.
  5. Make the filling. Peel the orange and take the segments out of the membrane. If the candied orange peel is in big pieces, chop it up finely.
  6. Mix the cream cheese until it's softened, add the granulated sugar and cream together.
  7. Combine the beaten egg, orange peel, yogurt and Cointreau then mix well. Sift in the cake flour and mix until smooth.
  8. Take the dough out of the refrigerator and roll out to a thickness of 4-5 mm.
  9. Pour the mixture from Step 7 into the crust, and place the orange segments in a spiral pattern on top. Bake for about 25 minutes at 170°C.
  10. All done. Take it out of the mold once it has cooled down a little.
  11. Optionally, decorate with mint leaves (not listed in ingredients), slice and serve.

Find cream cheese tart stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This Raspberry Cream Cheese Tart combines a wonderfully crisp and crumbly shortbread crust with a smooth and creamy custard-like filling that is dotted with juicy sweet fresh raspberries. The cream cheese gives it a slightly tangy flavor, while the cream gives it a rich and creamy taste. This can be baked up to three days ahead, wrapped tightly (so as not to pick up fridge flavours) and refrigerated until you wish to serve it.

So that’s going to wrap it up for this special food sunshine cream cheese tart recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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