Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried baby scallops and asparagus with butter and soy sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fried baby scallops and asparagus with butter and soy sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Get 16 Baby scallops
- Prepare 4 spears Asparagus
- Get 2 tbsp White wine or sake
- Take 1 Butter
- Prepare 1 to 1 1/2 tablespoons Soy sauce
- Take 1 dash Vegetable oil
Steps to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.
- Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.
- Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve.
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