Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can have scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Prepare 15 small Scallops
- Get 1 bunch Asparagus
- Prepare 1 tbsp Butter
- Get 2 tbsp Soy sauce
- Take 3 tbsp plus Lemon juice
- Take 1 dash Salt and pepper
- Prepare 1 tsp Vegetable oil
Steps to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Remove the shells and dark sinews from the scallops.
- Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
- When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.
So that’s going to wrap it up for this special food scallops and asparagus stir-fried in lemon, butter and soy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
