Step-by-Step Guide to Make Homemade Rich Custard and Cream Cheese Tart

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich custard and cream cheese tart. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rich Custard and Cream Cheese Tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rich Custard and Cream Cheese Tart is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rich custard and cream cheese tart using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Rich Custard and Cream Cheese Tart:

1. Make ready Tart crust
2. Prepare 60 grams Butter
3. Take 55 grams ● Sugar
4. Prepare 1 dash ● Salt
5. Make ready 1 Egg yolks (large)
6. Make ready 115 grams Cake flour (Sifted)
7. Make ready Custard cream: [use half portion for this recipe]
8. Make ready 250 ml ◎ Milk
9. Get 65 grams ◎ Sugar
10. Prepare 3 tbsp ◎ Cake flour (Sifted)
11. Prepare 1 ◎ Egg yolks (large)
12. Get 10 grams Butter
13. Take 1 tsp Rum
14. Make ready 1 few drops Vanilla extract
15. Get 60 ml Heavy cream
16. Prepare Cream cheese filling: [use half portion for this recipe]
17. Get 120 grams ★ 1 Cream cheese
18. Prepare 45 grams ★ 2 Sugar (granulated)
19. Make ready 1 tsp ★3 Kirschwasser
20. Prepare 30 ml ★4 Heavy cream
21. Take 1 few drops ★ 5 Vanilla extract
22. Get 1 dash ★ 6 Lemon juice

Steps to make Rich Custard and Cream Cheese Tart:

1. <Tart crust> Cream the butter in a bowl. Add the ● ingredients and mix until smooth and white.
2. Add the egg yolk and flour in that order. Mix until well combined and sticky.
3. Wrap the dough with plastic wrap, roll it out to 1 cm thickness and chill in the refrigerator for at least 1 hour.
4. Divide the dough into 6 equal pieces (about 40 g each), and shape each piece into a ball. Using your palm, roll it out to 3 mm thick round shape and press it into the greased muffin mold.
5. Using a fork, pierce some holes on all over the bottom. Line the parchment paper on the crust and add the pie weights. [A tart mold is also fine.]
6. Bake the crusts for 14 minutes in the bottom rack of the oven that has been preheated to 170℃. Remove the pie weight and bake it for 4 more minutes. Total baking time is 18 minutes.
7. <Custard cream> In a bowl, combine all of the ◎ ingredients and mix well.
8. Strain the mixture of Step 7 at least twice, pour it into a pan and cook it over low heat, stirring constantly.
9. Once it starts to thicken, add the butter and mix it quickly. When it is dense and you feel the resistance, turn off the heat and add the vanilla extract.
10. Move the custard from Step 9 into a bowl and chill it in the refrigerator. Once the custard is chilled, beat in the heavy cream.
11. Pour the custard cream into the tart crusts and bake them in the oven at 180℃ for 7-10 minutes. Chill them in the refrigerator and take them out of the mold using the tip of a knife.
12. <Topping> In a bowl, mix the ★ ingredients in the order of 1, 2, 3, 4, 5, 6, and put it in a pastry bag.
13. Pipe out the cream cheese filling on top of the tarts and it is done (I used a 5 mm round pastry tip). Add any of your favorite toppings if desired.
14. This is "Kirschwasser 45°", I used in the filling.
15. This is "Negrita Rhum 44°" used in the filling.
16. Fresh Fruit & Rich Custard Tart. - - https://cookpad.com/us/recipes/146198-fresh-fruit-and-rich-custard-tart

So that is going to wrap this up for this exceptional food rich custard and cream cheese tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!