Recipe of Any-night-of-the-week Today's Special is Butter-Fried Chicken with Asparagus

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, today's special is butter-fried chicken with asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Today's Special is Butter-Fried Chicken with Asparagus is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Today's Special is Butter-Fried Chicken with Asparagus is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook today's special is butter-fried chicken with asparagus using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Today's Special is Butter-Fried Chicken with Asparagus:

1. Make ready 6 Asparagus
2. Get 1 Chicken thighs
3. Take 1 Katakuriko
4. Get 10 grams Butter
5. Make ready 2 tbsp ●Soy sauce
6. Take 1 tbsp ●Mirin
7. Make ready 1 Vegetable oil

Instructions to make Today's Special is Butter-Fried Chicken with Asparagus:

1. [Preparation] Cut the chicken and asparagus into bite-size pieces. Add the chicken and the katakuriko into a plastic bag, and shake. Combine the ● ingredients.
2. Heat oil in a pan, add the chicken, and stir-fry until golden brown. When cooked, transfer to a plate and drain the oil.
3. Wipe the remaining oil from the pan. Add the butter and asparagus. When the asparagus is cooked through, add the chicken from Step 2. Drizzle with the ● mixture, and it's done.

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