Steps to Prepare Award-winning Minced beef and veg pie with mash & onion gravy

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, minced beef and veg pie with mash & onion gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Minced beef and veg pie with mash & onion gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Minced beef and veg pie with mash & onion gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

Minced beef and veg pie with mash & onion gravy. Jump to: Recipe Weight Loss Tips. Before you jump to Minced beef and veg pie with mash & onion gravy recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. A ground beef and vegetable filling is coated in flavorful gravy and topped with mashed potatoes, making this Cottage Pie a nourishing, cozy and easy dinner.

To get started with this recipe, we have to prepare a few ingredients. You can cook minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minced beef and veg pie with mash & onion gravy:

1. Prepare Roll of puff pastry
2. Get Chopped onion, carrots and celery
3. Make ready 150 g mince
4. Take Squeeze tomato purée
5. Take cube Stock
6. Take Sliced onion
7. Get Gravy granules
8. Make ready Olive oil
9. Prepare Knob butter
10. Take Mash to serve
11. Prepare Egg to glaze

Cheesy Shepherd's Pie is a ground beef casserole filled with mixed vegetables, cheese, cream of mushroom soup, and topped off with mashed potatoes. This casserole was easy to put together and so full of flavor. Heat oil in a large skillet over medium heat. Put the meat in an ovenproof dish, top with the mash and drizzle with oil.

Instructions to make Minced beef and veg pie with mash & onion gravy:

1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
4. Potatoes should be nearly done
5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
6. Hmmmmm…
7. Take out the pies, mash potatoes with a knob of butter if desired.
8. Add your onion gravy on top and enjoy :)

Heat oil in a large skillet over medium heat. Put the meat in an ovenproof dish, top with the mash and drizzle with oil. In a bowl (or back in your pot), mash your potatoes and add in your non-dairy milk, butter, salt, and pepper. Heat a large skillet over medium-high heat. Drain the excess fat of the ground beef.

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