Step-by-Step Guide to Make Speedy Cream Cheese/Fruit Sauce Crepes

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cream cheese/fruit sauce crepes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup. Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot! When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look.

Cream Cheese/Fruit Sauce Crepes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cream Cheese/Fruit Sauce Crepes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream cheese/fruit sauce crepes using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese/Fruit Sauce Crepes:

1. Get Crepes
2. Make ready 1 1/2 cup flour
3. Get 2 cup milk
4. Take 2 eggs
5. Prepare 1 tbsp sugar
6. Make ready 3 tbsp butter, melted
7. Make ready 1 dash vanilla extract
8. Take Cream Cheese Filling
9. Prepare 8 oz cream cheese
10. Get 1/4 cup milk
11. Prepare 1/4 cup powdered sugar
12. Make ready Fruit Sauce
13. Get 1/2 cup water
14. Take 3/4 cup strawberries
15. Take 3/4 cup blueberries

Spread on top of crepes and add desired toppings. Cream Cheese Filling for Fruit Crepes by: The Spoon and Pint. Use this filling for fresh fruit crepes or just dip fruit in it! To make just the filling recipe directions below!

Instructions to make Cream Cheese/Fruit Sauce Crepes:

1. Mix together flour, 1 cup of milk, and eggs in a large bowl.
2. Stir in butter, sugar, and vanilla until just smooth.
3. Add remaining cup of milk and stir until mixed in.
4. In a skillet preheated over medium-high heat, use cooking spray to grease. Add just enough batter to cover surface of pan, tilting the pan to cover surface.
5. Flip crepes when bubbles begin to remain on top of the crepe.
6. For the Filling: Put milk, powdered sugar, and cream cheese in a bowl and beat until smooth.
7. For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup.
8. Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot!

Use this filling for fresh fruit crepes or just dip fruit in it! To make just the filling recipe directions below! To make these crepes pictured check out the site in our profile ! We fill these with a mixture of warm sweetened cottage cheese and cream cheese flavored with a bit of vanilla, and then top with either a fresh fruit sauce or canned fruit filling. Cottage cheese gets very watery when warmed, so you either need to strain it before mixing with the other ingredients, or use dry curd cottage cheese.

So that’s going to wrap it up with this special food cream cheese/fruit sauce crepes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!