Recipe of Homemade Pan-seared chicken with cilantro dill cream

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan-seared chicken with cilantro dill cream. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-seared chicken with cilantro dill cream is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pan-seared chicken with cilantro dill cream is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-seared chicken with cilantro dill cream:

1. Make ready 4 chicken breast halves, boneless and skinless
2. Prepare 1 tsp kosher salt
3. Prepare 1 tsp sugar
4. Get 1 tsp dried oregano
5. Prepare 1/2 tsp sweet paprika
6. Take 1/2 tsp cumin
7. Prepare 1/2 tsp ground black pepper
8. Prepare 1 jalapeno pepper, halved
9. Get 2 cloves garlic
10. Make ready 1/4 cup fresh cilantro
11. Make ready 1/4 cup fresh dill
12. Get Juice of 1/2 lemon
13. Make ready 1/2 cup sour cream

Instructions to make Pan-seared chicken with cilantro dill cream:

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.

So that’s going to wrap this up for this exceptional food pan-seared chicken with cilantro dill cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!