Simple Way to Prepare Favorite Healthy Kabocha Squash Cheese Tart

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy kabocha squash cheese tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Kabocha Squash Cheese Tart is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Healthy Kabocha Squash Cheese Tart is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have healthy kabocha squash cheese tart using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Kabocha Squash Cheese Tart:

1. Make ready For the filling:
2. Make ready 200 grams Kabocha squash (peeled, seeded)
3. Make ready 200 grams Cottage cheese (strained type)
4. Prepare 3 tbsp ●Sugar
5. Prepare 2 ●Eggs (whole)
6. Get Tart crust
7. Make ready 100 grams Wheat Germ Biscuit
8. Make ready 30 grams Butter
9. Prepare 2 tbsp Milk

Instructions to make Healthy Kabocha Squash Cheese Tart:

1. Create the tart crust. If you have a food processor that's pretty convenient. Break up the biscuit into a bowl, and use a rolling pin to smash it up into powder. Add the butter and milk and mix well.
2. Pour Step 1 into your pan, and use your hands or the back of a spoon to press down on it to even it out.
3. Now make the filling. Cut the kabocha into whatever-sized pieces and microwave to soften. Remove the peel and strain.
4. Add the kabocha and the remaining ● ingredients to the bowl, and use a whisk to mix well.
5. Pour the pumpkin on top of the tart crust. Lightly tap the pan to remove the air.
6. Bake in the oven at 180°C for 35 minutes and it's complete.

So that’s going to wrap it up for this exceptional food healthy kabocha squash cheese tart recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!