Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Enchiladas is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Seafood Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have seafood enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Enchiladas:
- Prepare 1 1/2 lbs imitation crab meat
- Get 2 cups shredded Mexican cheese
- Prepare 1 large can enchilada sauce
- Take Large tortillas
- Get 1 cup sour cream
- Make ready 2 tsp butter
- Prepare 1 small diced onion
- Take 1/2 tsp cilantro
- Make ready Hot sauce
- Make ready Diced jalapeños
Instructions to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
So that is going to wrap it up with this special food seafood enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
