Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, meat balls in garlic tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meat balls in garlic tomato sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Meat balls in garlic tomato sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have meat balls in garlic tomato sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat balls in garlic tomato sauce:
- Prepare minced meat
- Make ready bread crumbs
- Prepare I egg
- Get tomatoes
- Take Garlic
- Take large onions
- Get Cooking oil
- Take Corriander
- Make ready Itbs Garam masala (or any other species of your choice)
- Make ready black pepper
Steps to make Meat balls in garlic tomato sauce:
- In a mixing bowl, mix your minced meat, onions, black pepper, garam masala, part of garlic, part of corriander, a pinch of salt, bread crumbs and your egg.
- Mix well then mould your mixture into balls of your preferred size.
- Oil your pan and fry your balls till they are well cooked. Keep turning them.
- Put them aside, fry your onions then add your blended tomatoes, garlic. Put your balls in your sauce and cook for 3 minutes. Add your corriander.
- Ready to serve with either noodles or spaghettis
So that is going to wrap it up for this special food meat balls in garlic tomato sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
