Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quiche lorraine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
QUICHE LORRAINE is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. QUICHE LORRAINE is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quiche lorraine using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make QUICHE LORRAINE:
Make ready 2 cup plain(all purpose)flour
Make ready 185 grm cold butter
Take 1 egg
Prepare 1 pinch of salt
Take 8 eggs
Prepare 300 ml of whipping cream
Make ready slice 2-3 rashers of bacon (fried and cut into strips)
Get 1/2 cup grated cheese
Take 1 paprika to sprinkle on top
Instructions to make QUICHE LORRAINE:
For pastry
Put flour and salt in processor give it a burst
Now add cut butter process about 20 seconds, it should look like breadcrumbs.
Now add whole egg and zoom untill pastry forms a ball (you may need a tablespoon or 2 of cold water to help mix)
Tip on bench and roll out to fit flan tin of choice ,line with baking paper and cooking beads and refrigerate for 30 mins
Put in moderate oven and blind bake for 15 mins, then remove paper and beads and bake for another ten mins.remove from oven.
Mix the 8 eggs and cream together, put bacon pieces in bottom of pie crust, sprinkle with cheese .
Pour over egg mixture then sprinkle with paprika
Bake in moderate oven about 30 mins
Remove from oven and cool in tin
So that’s going to wrap this up with this exceptional food quiche lorraine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!