Simple Way to Make Favorite Moukhabbas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, moukhabbas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moukhabbas is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Moukhabbas is something that I’ve loved my entire life. They’re fine and they look wonderful.

Moukhabbas This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this dish at all. See recipes for Strawberry Soup, Plain Fried rice, Moukhabbas too.

To get started with this recipe, we must first prepare a few ingredients. You can have moukhabbas using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moukhabbas:

1. Make ready 1 medium-sized eggplant 350g
2. Make ready 150 g Good quality plain yogurt
3. Take 100 g Minced meat
4. Make ready 1/4 bunch Chopped parsley
5. Make ready 1 clove crushed garlic

Instructions to make Moukhabbas:

1. Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
2. Add the yogurt, the garlic and a pinch of salt then mix well
3. Spread the mixture in a serving plate and then put the parsley on the surface
4. Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
5. Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
6. Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)

So that is going to wrap it up for this special food moukhabbas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!