14/09/2020 16:18

Recipe of Quick Tomato sauce, garlic prawn

by Jayden Nichols

Tomato sauce, garlic prawn
Tomato sauce, garlic prawn

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato sauce, garlic prawn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato sauce, garlic prawn is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tomato sauce, garlic prawn is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato sauce, garlic prawn using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato sauce, garlic prawn:
  1. Prepare Tomato sauce (ketchup)
  2. Prepare Garlic
  3. Prepare Spring onion
  4. Prepare Coriander
  5. Prepare Prawns
  6. Take Oil
  7. Take Water
Steps to make Tomato sauce, garlic prawn:
  1. Prepare some prawns, garlic, spring onion, tomato sauce (ketchup) and some coriander. Finely chop the spring onion and garlic.
  2. Put some oil in the hot pan, when the oil heats up put the garlic and spring onion in. Once the spring onion and garlic is cooked put the prawns in to stir fry until they change color. While cooking prawns can put in the tomato sauce (ketchup) in to coat the prawns with some flavor. (Can add some water if the sauce is getting to dry) In the end put in some roughly chopped coriander into the pan.
  3. Plate up your delicious prawns! Then you can serve!

So that’s going to wrap this up with this special food tomato sauce, garlic prawn recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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