Recipe of Speedy Vegan Crispy Tofu Sushi Rolls

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan crispy tofu sushi rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Crispy Tofu Sushi Rolls is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:

1. Make ready Firm tofu
2. Prepare 1 C Sushi rice
3. Get 1 C Corn starch
4. Take Vegan chicken seasoning
5. Take UMAMI mushroom seasoning
6. Make ready 2 Nori sheets
7. Get Pickled Shredded red cabbage
8. Take Pickled carrots and apples
9. Prepare Soy sauce (shoyu sauce)
10. Make ready Mirin (rice wine vinegar)
11. Make ready Sesame oil
12. Make ready Sesame seeds (optional)
13. Get Panko bread crumbs
14. Get Oat milk
15. Take Sugar and Salt

Instructions to make Vegan Crispy Tofu Sushi Rolls:

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
5. Once oil is hot enough, fry those little suckers!
6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
8. Start assembling your ingredients, and ROLL carefully.
9. Enjoy!!!

So that’s going to wrap this up for this special food vegan crispy tofu sushi rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!