Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sun kong tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sun Kong Tofu is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sun Kong Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sun kong tofu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sun Kong Tofu:
- Get 3 packs Japanese egg tofu
- Prepare 2 egg whites
- Make ready Green peas
- Get Baby corns
- Prepare Carrots
- Get Small prawns
- Take slices Fish cake
- Take Mushroom (optional)
- Make ready Minced garlic
- Take 4 slices young ginger
- Prepare Shaoxing wine
- Prepare Sauce Ingredients
- Take 400 ml stock soup
- Make ready 1 tsp salt
- Make ready Some pepper
Instructions to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that’s going to wrap this up for this exceptional food sun kong tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
