Easiest Way to Prepare Any-night-of-the-week Japanese Tofu Bok Choi Oyster Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, japanese tofu bok choi oyster sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Japanese Tofu Bok Choi Oyster Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:

1. Get 200 gr baby bok choi, halved, washed
2. Get 1 pack Japanese egg tofu, small diced
3. Make ready 1 Tbsp vegetable oil
4. Prepare 3 cloves garlic, minced
5. Make ready 1,5 Tbsp oyster sauce
6. Prepare 2 tsp soy sauce
7. Prepare 50 ml water
8. Prepare 2 tsp cornstarch + 2 Tbsp water, mixed well
9. Make ready 1/2 tsp salt or to taste
10. Take 1/2 tsp white pepper powder or to taste

Instructions to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4. Add Japanese egg tofu. Cook until boiling.
5. Add cornstarch mixture. Mix well. Remove from the heat.
6. Pour the Japanese tofu on top of bok choi.
7. Serve over warm rice and vegetables stir fry. Yum 😋

So that is going to wrap it up for this special food japanese tofu bok choi oyster sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!