Steps to Make Super Quick Homemade Cast iron apple pie

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cast iron apple pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cast iron apple pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cast iron apple pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples. There is nothing quite like a perfect apple pie.

To begin with this recipe, we have to first prepare a few components. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast iron apple pie:

1. Prepare 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
2. Make ready 3/4 cup sugar
3. Get 1 tsp ground cinnamon
4. Take 1 stick butter
5. Take 1 cup light brown sugar
6. Take 1 package refrigerated pie crust (make sure it has top and bottom)
7. Prepare 1 egg white

Roll out second disc of pastry dough and place onto pie, cutting slits for steam (or cut into strips for a lattice top). Seal and flute edges and cut away excess dough hanging over the edge of the pan. Spoon apple mixture over piecrust, and top with remaining piecrust. This apple pie is like none other I've ever made and I'm going to share my experience with you below.

Steps to make Cast iron apple pie:

1. Preheat oven to 350
2. Toss sliced apples in the sugar and cinnamon
3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
4. Remove from heat and place one pie crust in the pan
5. Add apple mixture and place the other crust on top
6. Whisk egg white and brush over the top of the pie then cut some slits in the top
7. Bake 1 hour

Spoon apple mixture over piecrust, and top with remaining piecrust. This apple pie is like none other I've ever made and I'm going to share my experience with you below. I'm going to start off by telling you that you'll need a large cast iron skillet for this recipe. This apple pie is constructed in layers and it doesn't have an edge. Making an apple pie has never been so easy.

So that is going to wrap this up for this special food cast iron apple pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!