12/07/2020 06:26

Recipe of Quick Tofu Quino Black Sesame Patties

by Annie Pope

Tofu Quino Black Sesame Patties
Tofu Quino Black Sesame Patties

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu quino black sesame patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Quino Black Sesame Patties is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tofu Quino Black Sesame Patties is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu quino black sesame patties using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tofu Quino Black Sesame Patties:
  1. Prepare 1 cup cooked Quinoa
  2. Get 1 pack Firm Tofu
  3. Make ready 1 cup Baby Bok Choy
  4. Get 1/4 cup Roast Black Sesame
  5. Prepare 1 cup Shedded Carrots
  6. Make ready 2 tbsp corn starch
  7. Make ready 1 tbsp Soy Sauce
  8. Take 1/2 tsp Salt
  9. Make ready 1/2 tsp Pepper
Instructions to make Tofu Quino Black Sesame Patties:
  1. Wash and chop Baby Bok Choy into small pieces and set aside
  2. Put the firm tofu into a big bowl
  3. Add Soy Sauce, Salt, Pepper and corn starch
  4. Add Quinoa into the bowl and knead them inside the bowl
  5. Add Baby Bok Choy and shedded carrots
  6. Add Roasted Black Sesame and mixed them well
  7. Shape it into small Patty and have the frying pan ready
  8. Pan fry 3 minutes on each side
  9. Done and ready to serve

So that’s going to wrap this up for this special food tofu quino black sesame patties recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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