Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted tomato and goat's cheese tart. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Tomato and Goat's cheese tart is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Roasted Tomato and Goat's cheese tart is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook roasted tomato and goat's cheese tart using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato and Goat's cheese tart:
- Get 250 g puff pastry
- Make ready 100 g Roma tomatoes on the vine
- Make ready 100 g goats cheese, shredded
- Get 50 g watercress to garnish
- Prepare 1 tablespoon if balsamic vinegar
- Get 1 tablespoon brown sugar
- Prepare 1 egg beaten to use as eggwash
Steps to make Roasted Tomato and Goat's cheese tart:
- Preheat oven to 180 degrees C. In a roasting, place the tomatoes, balsamic vinegar, sugar together and roast for 15 minutes until the tomatoes are soft. leave to cool.
- Roll out the puff pastry into a round circle or square, whichever you wish. Using the eggwash, lightly brush the pastry with the eggwash. To assemble the tart, place the tomatoes and cheese on top then place in the oven on a tray for 15-20 minutes until the tart is golden and crisp.
- Serve warm with the watercress garnished on top.
So that is going to wrap this up for this exceptional food roasted tomato and goat's cheese tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
