Simple Way to Make Favorite Red Onion and Goats Cheese Tart

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red onion and goats cheese tart. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Onion and Goats Cheese Tart is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Red Onion and Goats Cheese Tart is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook red onion and goats cheese tart using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Onion and Goats Cheese

Tart:

1. Take 225 g puff pastry
2. Prepare 50 g butter
3. Make ready 12 medium onions
4. Take 1 tsp sugar
5. Prepare 200 g goats cheese
6. Take olive oil, to drizzle

Instructions to make Red Onion and Goats Cheese

Tart:

1. For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.
2. Heat oven to 220C/fan 200C/gas 7. Cut the pastry into 4 rectangles and place on a baking sheet. Mark a border 1cm in from the edge of the pastry with a sharp knife. Spoon the onions into the middle, smooth then top with the cheese and thyme. Drizzle with oil and bake for 15-20 mins, until the cheese has melted and the pastry has risen and is golden brown.

So that is going to wrap it up for this special food red onion and goats cheese tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!