How to Prepare Favorite Fluffy tomato flavored Mexican rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fluffy tomato flavored mexican rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fluffy tomato flavored Mexican rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fluffy tomato flavored Mexican rice is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fluffy tomato flavored mexican rice using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy tomato flavored Mexican rice:

1. Make ready 4 tbs. canola oil
2. Prepare 2 cups long grain rice
3. Get 1 1/2 tbs knorr tomato flavored bouillion powder
4. Make ready 1 packet sazon cilantro and tomato seasoning
5. Get 4 dashes onion powder
6. Prepare 4 dashes garlic powder

Instructions to make Fluffy tomato flavored Mexican rice:

1. Heat oil in a large pan over medium heat. Fry rice until golden brown, 2 to 3 minutes. Slowly poor water into pan while stirring the rice. Season with tomato powder, sazon, onion powder, and garlic powder and stir.
2. Bring to a boil. Cook an additional 2 minutes at boiling. Reduce heat to low simmer, then cover. Simmer on low until no more water is in the pot, roughly 15 minutes, being careful not to disturb and open the lid too much. Remove pan from heat and let sit covered to let moisture be completely absorbed into rice for 5 minutes more. Fluff with fork and serve.

So that is going to wrap this up with this exceptional food fluffy tomato flavored mexican rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!