Recipe of Ultimate Carne e Patate (Meat and Potatoes)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carne e patate (meat and potatoes). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Carne e Patate (Meat and Potatoes) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carne e Patate (Meat and Potatoes) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook carne e patate (meat and potatoes) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carne e Patate (Meat and Potatoes):

1. Prepare 1 pound lean ground beef
2. Prepare 2 eggs
3. Make ready 1 tsp salt
4. Take 1 tsp Worcestershire sauce
5. Take 1/4 cup bread crumbs
6. Prepare 6 medium potatoes sliced thin
7. Prepare 1 medium onion sliced
8. Prepare 1-14 ounce can diced tomatoes
9. Take 1 tsp sugar
10. Get 1/2 tsp dried basil
11. Prepare 1/4 tsp dried oregano
12. Take 1/2 tsp salt

Instructions to make Carne e Patate (Meat and Potatoes):

1. Combine ground beef with eggs, 1 tsp salt and Worcestershire sauce. Add bread crumbs and mix well.
2. Put meat mixture into a 2.8 litre casserole dish and pat down.
3. Cover meat mixture with alternate layers of potatoes and onions, adding a bit of salt and pepper after each layer.
4. In a medium-sized bowl, mix diced tomatoes with sugar, basil, oregano and 1/2 tsp salt. Pour over meat and potatoes.
5. Cover casserole dish and bake at 350 degrees for approximately 1.5 hours or until potatoes are cooked.
6. Serve and enjoy!

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