Recipe of Award-winning Lobster Tail Francaise

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lobster tail francaise. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lobster Tail Francaise is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lobster Tail Francaise is something which I have loved my entire life. They are fine and they look fantastic.

Remove lobster tails from shell and rinse under cold water. Butterfly each tail by slicing tail down the center, being careful not to cut all the way through. Spread the tail, and flatten slightly with palm of hand. Mix eggs, parlsey and black pepper in shallow bowl.

To get started with this particular recipe, we have to prepare a few components. You can have lobster tail francaise using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Tail Francaise:

1. Prepare 2 Lobster tails
2. Get 1/2 Cup AP Flour
3. Make ready 2 Eggs, Beaten
4. Take 4 Tbsp Butter
5. Make ready 2 Tbsp Olive Oil
6. Make ready Crack of Black Pepper
7. Get Good Pinch Salt
8. Get Garlic Crimini Caps
9. Take 12 Small Crimini Mushrooms
10. Make ready 2 Cloves Garlic, Minced
11. Take 1/3 Cup Sherry Wine
12. Get to taste Salt
13. Take Black Garlic Buttered Pasta
14. Take 1 Head Black Garlic, Chopped
15. Take 1/3 Cup Butter
16. Take 1 Tbsp Olive Oil
17. Make ready 1/2 Box Pasta (Choice is yours)
18. Prepare to taste Salt
19. Prepare Bruleed Lemon
20. Take Lemon, halved
21. Get 1 Tbsp White Sugar

Remove lobster tails from shell and rinse under cold water. Butterfly each tail by slicing tail down the center, being careful not to cut all the way through. Spread the tail, and flatten slightly with palm of hand. Mix eggs, parlsey and black pepper in shallow bowl.

Steps to make Lobster Tail Francaise:

1. Using scissors or kitchen shears, cut straight line down the top of lobster shell, stopping before the fin joint. Using your thumbs, crack the ribs of the shell underneath, to reveal the meat. Remove meat, and butterfly carefully. Salt and pepper eggs. Set a cast iron skillet to medium heat, and add butter and olive oil. Dredge lobster in flour, then egg. Once the butter stops foaming, add lobster, top side down. Cook 2 minutes per side. Save the shell.
2. Clean excess from cast iron pan, and return to heat. Thoroughly wash crimini mushrooms, and carefully remove stems. Add 1 tbsp olive oil to pan, then add mushroom caps. Cook for 2 minutes, and add garlic, stirring so garlic doesn't burn. Once pan has a nice fond from the mushrooms and garlic, deglaze with sherry. Once wine is cooked down to thick consistency that coats the mushrooms, salt to taste.
3. In a pot of water, add salt until it's salty as the ocean. Once boil is achieved, add pasta straight up and down, and push down lightly until pasta is submerged, cover. Once cooked, remove pasta but don't rinse. Add lobster shell to boiling water for 30 seconds, until bright red. Remove. In mushroom pan, melt butter, and add chopped black garlic, until butter has slightly browned and smells sweet from garlic. Add pasta and mushrooms caps, and toss.
4. Cut lemon in half along median, and dip cut end into white sugar. Place sugar side down in hot pan until blackened and bubbly.
5. Toss garlic caps in with pasta, and mix. Grab a nice amount with tongs, and place on side of plate, spinning as you release. Next to pasta, place the lobster shell, fixed back into place after breaking the ribs. Place meat on top for pretty presentation. Garnish with bruleed lemon, and curly parsley.

Spread the tail, and flatten slightly with palm of hand. Mix eggs, parlsey and black pepper in shallow bowl. Split lobster tail and take meat out of shell. Heat oil in pan until hot. Remove lobster tails from shell and rinse under cold water.

So that is going to wrap this up with this exceptional food lobster tail francaise recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!